Banquet Bartender & Guest Experience Leader

Devil's Thumb Ranch Resort & Spa; Tabernash (CO); On-site; USD 21,000 - 34,000; Full time

Job summary

The Devil's Thumb Ranch Resort & Spa is seeking a banquet server and bartender to guide guests through the banquet experience, serve food and beverages, and ensure smooth flow of events on property. You will interact with guests, manage beverage service, and support event timelines.

Daily duties include running food to tables, handling payments, checking IDs, maintaining bar and station areas, reading BEOs, and collaborating with banquet captains, kitchen staff, and other outlets to deliver

Qualifications

• Hard work ethic and courteous demeanor.
• Ability to work with minimal supervision.
• Maintain calm in fast-paced environment.
• Detail-oriented and organized.
• Positive attitude toward guests and coworkers.

Responsibilities

• Take guests through banquet experience and serve food and beverages as per service sequence.
• Run food to tables and operate bars as needed.
• Handle cash and other forms of payment and process sales at POS.
• Check IDs for guests under 30 and ensure responsible alcohol service per TIPS.
• Read and execute items on Banquet Event Orders (BEOs).
• Maintain clean and organized event spaces and table maintenance.
• Label, date, refrigerate/prep items and keep hot items at required temperature.
• Set up and break down stations; perform opening/closing and side duties.
• Control liquor, beer, and wine inventory; direct guests to areas/restrooms.
• Communicate effectively with team members, captains, management and kitchen.
• Entertain guests to create memorable experiences and support ranch-wide knowledge.
• Support and contribute to mission of Devil's Thumb Ranch and guest experiences at events.
• Be Ranch Ambassadors and uphold Ranch Mission.
• Assist with other outlets on property as needed.

Skills

Guest service

Cash handling

Alcohol service

Teamwork

Job description

The Devil's Thumb Ranch Resort & Spa is seeking a banquet server and bartender to guide guests through the banquet experience, serve food and beverages, and ensure smooth flow of events on property. You will interact with guests, manage beverage service, and support event timelines.

Daily duties include running food to tables, handling payments, checking IDs, maintaining bar and station areas, reading BEOs, and collaborating with banquet captains, kitchen staff, and other outlets to deliver