Front-of-House F&B GM: Guest Experience & Growth

Devil's Thumb Ranch Resort & Spa; Tabernash (CO); On-site; USD 90,000 - 120,000; Full time

Benefits offered by this job

Year-Round employment

Health, Dental & Life & Vision Ins.

401k Employer Match

Paid Time Off

Employee discounts on dining and spa

Job summary

Devil’s Thumb Ranch Resort & Spa is seeking an experienced F&B Manager to lead the front-of-house food and beverage operations for Ranch House Restaurant. You will oversee staff, guest satisfaction, service standards, and the beverage program in collaboration with the culinary team.

The role requires a four-year degree or equivalent experience, at least three years of F&B management, and a Certified Sommelier with cocktails expertise. Strong leadership and budgeting skills are essential.

Qualifications

• Four-year college degree or equivalent education/experience.
• Minimum three years F&B management experience.
• Certified Sommelier. With a strong knowledge of cocktails.

Responsibilities

• Leads overall organization and operation of food and beverage front of house operation and its staff.
• Assists Executive Director of F&B with developing and implementing revenue-generating strategies.
• Executes established business plan for food & beverage operations of restaurant.
• Ensures highest level of guest service and satisfaction.
• Oversees budgeting and allocation of resources.

Skills

Staff leadership

Budgeting

Guest service

Operations management

Communication

Education

Bachelor’s / four-year degree or equivalent

Tools

Microsoft Office

F&B POS system

Job description

Devil’s Thumb Ranch Resort & Spa is seeking an experienced F&B Manager to lead the front-of-house food and beverage operations for Ranch House Restaurant. You will oversee staff, guest satisfaction, service standards, and the beverage program in collaboration with the culinary team.

The role requires a four-year degree or equivalent experience, at least three years of F&B management, and a Certified Sommelier with cocktails expertise. Strong leadership and budgeting skills are essential.