Guest Experience Server - Hospitality Pro

Corner Table

New York (NY)

On-site

USD 25,000 - 36,000

Full time

3 days ago
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Benefits offered by this job

Competitive hourly pay
Bonus opportunity
Medical/Dental/Vision/Life insurance
401(k) with company match
Employee Assistance Program
Gym discounts
Commuter benefits
Referral bonus program
Generous PTO

Job summary

The Smith is seeking a friendly and attentive SERVER to join our dining team in New York. Provide consistent service to all guests, guide them through the menu, feature specials, and help create a welcoming atmosphere that reflects our hospitality standards from arrival to departure.

Prior serving experience is a plus. You will work with a collaborative team, maintain menu knowledge, communicate allergens clearly, accommodate guest requests, and ensure every interaction exceeds expectations in a

Qualifications

  • Prior serving experience is preferred.
  • Strong communication and guest-service skills.
  • Ability to thrive in a fast-paced environment.

Responsibilities

  • Provide attentive and consistent service to all guests throughout their dining experience
  • Create a welcoming and engaging environment reflecting our hospitality standards
  • Demonstrate a 'say yes' mindset by accommodating guest requests
  • Guide guests through the menu, highlight specials, and suggest items paired with beverages
  • Accurately take and input orders into the POS system
  • Communicate allergens and dietary restrictions to the kitchen clearly
  • Maintain high standards to ensure guests have an exceptional experience

Skills

Customer service
Communication
Team player
Hospitality mindset

Job description

The Smith is seeking a friendly and attentive SERVER to join our dining team in New York. Provide consistent service to all guests, guide them through the menu, feature specials, and help create a welcoming atmosphere that reflects our hospitality standards from arrival to departure.

Prior serving experience is a plus. You will work with a collaborative team, maintain menu knowledge, communicate allergens clearly, accommodate guest requests, and ensure every interaction exceeds expectations in a

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