Dynamic Guest Experience Server

Northwood Hospitality LLC; New York (NY); On-site; USD 26,000 - 42,000; Full time

Job summary

Northwood Hospitality LLC in New York is seeking a Server to provide exceptional dining experiences. You will greet guests, take orders, serve food and beverages, and ensure guest satisfaction.

The role emphasizes teamwork with kitchen and bar staff, maintaining clean dining areas, following food safety procedures, handling payments, and contributing to a positive guest experience in a fast-paced environment.

Qualifications

• Previous server experience in a restaurant or hotel setting is preferred.
• Excellent communication and interpersonal skills.
• Ability to work in a fast-paced environment.
• Strong attention to detail.
• Basic math skills.
• Ability to lift and carry trays of food and beverages.
• Food Handler's Certification (or willingness to obtain one).

Responsibilities

• Greet and welcome guests in a friendly and professional manner.
• Take accurate food and beverage orders.
• Serve food and beverages in a timely and efficient manner.
• Answer guest questions about the menu, specials, and beverage offerings.
• Resolve guest complaints and issues in a courteous and timely manner.
• Set up and maintain dining areas, including table settings and cleanliness.
• Process payments accurately and efficiently.
• Adhere to all restaurant policies and procedures.
• Assist with side work tasks, such as cleaning, stocking, and preparing beverages.
• Work effectively with other team members, including the kitchen staff and bartenders.
• Communicate clearly and professionally with colleagues and guests.
• Contribute to a positive and supportive team environment.

Skills

Excellent communication

Interpersonal skills

Attention to detail

Basic math

Job description

Northwood Hospitality LLC in New York is seeking a Server to provide exceptional dining experiences. You will greet guests, take orders, serve food and beverages, and ensure guest satisfaction.

The role emphasizes teamwork with kitchen and bar staff, maintaining clean dining areas, following food safety procedures, handling payments, and contributing to a positive guest experience in a fast-paced environment.