Hospitality Host — Create Welcoming Dining Experiences

Corner Table

New York (NY)

On-site

USD 21,000 - 28,000

Full time

3 days ago
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Benefits offered by this job

Competitive hourly rate
Bonus opportunity
Comprehensive benefits plan (medical,
401(k) with company match
Employee Assistance Program
Gym discounts
Commuter benefits
Referral bonus program
Generous paid time off
Collaborative, high-performing team

Job summary

The Smith in New York is seeking a personable Host to create a welcoming atmosphere as guests arrive. You will guide guests to tables, manage reservations, and assist with the dining experience from greeting to seating.

Ideal candidates bring serving experience, strong communication, and a passion for hospitality and food & beverage, with a friendly, can-do attitude. This is an on-site role in a fast-paced restaurant.

Qualifications

  • Demonstrated serving experience.
  • High standards of honesty and integrity.
  • Team player with strong communication.
  • Passion for hospitality and food & beverage.
  • Willing to go above and beyond to please guests.

Responsibilities

  • Greet guests as they arrive and create a welcoming environment.
  • Greet guests by name when appropriate and guide to tables with menus.
  • Manage floor plan and reservations for timely seating.
  • Answer phone inquiries about the menu and the restaurant.
  • Observe the dining experience to exceed guest expectations.
  • Maintain host area by stocking and organizing menus.

Skills

Honesty & integrity
Attention to detail
Team player
Communication
Customer service
Hospitality passion
Serving experience
Guest satisfaction

Job description

The Smith in New York is seeking a personable Host to create a welcoming atmosphere as guests arrive. You will guide guests to tables, manage reservations, and assist with the dining experience from greeting to seating.

Ideal candidates bring serving experience, strong communication, and a passion for hospitality and food & beverage, with a friendly, can-do attitude. This is an on-site role in a fast-paced restaurant.

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