Guest Experience Server - Grow Your Career in Service

Aramark; Pittsburgh (Allegheny County); On-site; USD 17,000 - 22,000; Full time

Job summary

Aramark is seeking a Server to deliver excellent guest experiences in a food service setting in Pittsburgh. You will take orders, serve food and drinks, and help create memorable moments for guests.

The role emphasizes guest satisfaction, teamwork, and adherence to safety and service standards. Flexibility to work evenings and weekends is required to support events and hospitality services.

Qualifications

• Previous experience as a server or in food service role preferred.
• Demonstrates excellent customer service skills.
• Demonstrates excellent communication and interpersonal skills, both written and verbal.
• Working knowledge of food safety principles and procedures.
• Must be able to obtain a food safety certification.
• Must be available to work flexible hours including evenings and weekends.

Responsibilities

• Serves food and beverage to guests according to guests orders and/or banquet menu.
• Maintains knowledge of menu items and all other offerings.
• Maintains appearance and cleanliness of food service areas during event.
• Replenishes food and beverage product.
• Adheres to all alcohol service policies and safe drinking guidelines including checking guests' identification.
• Provides excellent customer service, anticipating guests' needs.
• Breaks down and cleans/sanitizes food service areas, workstations, and equipment.
• Maintains a positive demeanor towards guests, customers, clients, co-workers, etc.
• Adheres to Aramark safety policies and procedures including proper food safety and sanitation.
• Ensures security of company assets.

Skills

Server experience

Customer service

Communication

Food safety knowledge

Job description

Aramark is seeking a Server to deliver excellent guest experiences in a food service setting in Pittsburgh. You will take orders, serve food and drinks, and help create memorable moments for guests.

The role emphasizes guest satisfaction, teamwork, and adherence to safety and service standards. Flexibility to work evenings and weekends is required to support events and hospitality services.