Guest Experience Server — Flexible Hours & Growth

Aramark; Columbia (SC); Sur place; USD 17 000 - 25 000; Plein temps

Résumé du poste

Aramark is seeking a Server to deliver exceptional guest experiences by taking orders, serving food and drinks, and ensuring thorough sanitation and safety throughout events. You will be part of a team that emphasizes customer service and problem-solving to create memorable experiences for guests.

Ideal candidates have prior server or food service experience, strong communication skills, and the ability to work flexible hours including evenings and weekends.

Qualifications

• Previous experience as a server or in food service role.
• Excellent customer service skills.
• Excellent communication skills, written and verbal.
• Working knowledge of food safety principles and procedures.
• Must be able to obtain a food safety certification.
• Must be available to work flexible hours including evenings and weekends.

Responsabilités

• Serves food and beverage to guests according to guests orders and/or banquet menu.
• Maintains knowledge of menu items and all other offerings.
• Maintains appearance and cleanliness of food service areas during event.
• Replenishes food and beverage product.
• Adheres to all alcohol service policies and safe drinking guidelines including checking guests' identification.
• Provides excellent customer service, anticipating guests' needs.
• Breaks down and cleans/sanitizes food service areas, workstations, and equipment.
• Maintains a positive demeanor towards guests, customers, clients, co-workers, etc.
• Adheres to Aramark safety policies and procedures including proper food safety and sanitation.
• Ensures security of company assets.

Connaissances

Customer service

Communication

Food safety knowledge

Flexibility

Description du poste

Aramark is seeking a Server to deliver exceptional guest experiences by taking orders, serving food and drinks, and ensuring thorough sanitation and safety throughout events. You will be part of a team that emphasizes customer service and problem-solving to create memorable experiences for guests.

Ideal candidates have prior server or food service experience, strong communication skills, and the ability to work flexible hours including evenings and weekends.