Guest Experience Server - Flexible Hours & Growth

Aramark; San Jose (CA); Sur place; USD 22 000 - 31 000; Plein temps

Résumé du poste

Aramark is seeking a Server to create an outstanding guest experience. You will take orders, serve food and drinks, and help guests make memorable moments.

The role requires prior server or food service experience, excellent customer service, strong communication, and knowledge of food safety. Flexible hours including evenings and weekends are required.

Join a team that values guest satisfaction and teamwork.

Qualifications

• Previous experience as a server or in a food service role preferred.
• Excellent customer service skills.
• Demonstrates excellent communication and interpersonal skills, both written and verbal.
• Working knowledge of food safety principles and procedures.
• Must be able to obtain a food safety certification.
• Must be available to work flexible hours including evenings and weekends.

Responsabilités

• Serves food and beverage to guests according to guests orders and/or banquet menu.
• Maintains knowledge of menu items and all other offerings.
• Maintains appearance and cleanliness of food service areas during event.
• Replenishes food and beverage product.
• Adheres to all alcohol service policies and safe drinking guidelines including checking guests' identification.
• Provides excellent customer service, anticipating guests' needs.
• Breaks down and cleans/sanitizes food service areas, workstations, and equipment.
• Maintains a positive demeanor towards guests, customers, clients, co-workers, etc.
• Adheres to Aramark safety policies and procedures including proper food safety and sanitation.
• Ensures security of company assets.

Connaissances

Customer service

Communication

Interpersonal skills

Food safety knowledge

Food safety certification

Flexible hours

Description du poste

Aramark is seeking a Server to create an outstanding guest experience. You will take orders, serve food and drinks, and help guests make memorable moments.

The role requires prior server or food service experience, excellent customer service, strong communication, and knowledge of food safety. Flexible hours including evenings and weekends are required.

Join a team that values guest satisfaction and teamwork.