Server

Stagecoach Inn & Restaurant; Salado (TX); On-site; USD 17,000 - 25,000; Full time

Job summary

Stagecoach Inn & Restaurant is seeking a Restaurant Server to ensure guests have an exceptional dining experience. Responsibilities include greeting guests, taking orders, delivering food and beverages, and handling guest requests with professionalism.

Qualifications emphasize fast-paced service, strong communication, teamwork, and the ability to stand and carry trays for extended periods. Flexible availability including nights and weekends is preferred.

Qualifications

• Previous experience in a serving or customer service role preferred.
• Ability to work in a fast-paced environment and handle multiple tables.
• Strong communication and interpersonal skills.
• Ability to stand, walk, and carry trays for extended periods of time.
• Flexible availability including nights, weekends, and holidays.
• Basic math skills for handling cash and processing payments.

Responsibilities

• Greet Guests and seat them at tables.
• Take Orders and answer questions about the menu.
• Deliver food and beverages in a timely and accurate manner.
• Provide refills and respond to guest requests promptly.
• Upsell additional menu items to enhance the dining experience.
• Present checks and process payments.
• Maintain clean tables and reset them after guests leave.
• Address guest concerns calmly and escalate to management when needed.
• Collaborate with kitchen staff, bartenders, and other servers for smooth service.
• Follow health and safety standards to maintain a clean dining environment.

Skills

Attention to detail

Teamwork

Calm under pressure

Problem solving

Job description

Restaurant Server

Job Summary

The Server is responsible for ensuring that guests have an exceptional dining experience by providing attentive and efficient service. This includes greeting guests, taking orders, delivering food and beverages, and handling guest requests in a professional and courteous manner.

Key Responsibilities

• Greet Guests: Welcome guests to the historic Stagecoach Inn with a warm and friendly attitude as they arrive at their tables.
• Take Orders: Accurately take food and beverage orders, answering any questions about the menu and making suggestions as needed.
• Serve Food & Beverages: Deliver food and drinks to guests in a timely and organized manner, ensuring accuracy and presentation.
• Customer Service: Anticipate guests’ needs, provide refills, and respond promptly to any additional requests.
• Upsell: Suggest additional menu items such as appetizers, desserts, or drink specials to enhance the dining experience.
• Handle Payments: Present checks, process payments (cash, credit cards, gift cards), and return change or receipts.
• Maintain Cleanliness: Ensure tables are clean and well-maintained throughout service. Assist in clearing dishes and resetting tables after guests leave.
• Handle Complaints: Address any guest concerns or complaints in a calm and professional manner, escalating issues to management when necessary.
• Team Collaboration: Work closely with kitchen staff, bartenders, and other servers to ensure smooth operations and service flow.
• Follow Health & Safety Standards: Adhere to all food safety and sanitation guidelines to maintain a clean and safe dining environment.

Qualifications

• Previous experience in a serving or customer service role is preferred.
• Ability to work in a fast-paced environment and handle multiple tables at once.
• Strong communication and interpersonal skills.
• Ability to stand, walk, and carry trays for extended periods of time.
• Flexible availability, including nights, weekends, and holidays.
• Basic math skills for handling cash and processing payments.

Skills

• Strong attention to detail.
• Positive attitude and teamwork-oriented.
• Ability to remain calm under pressure.
• Problem-solving skills to handle guest complaints and service issues.