Guest Experience Server | Flexible Hours & Perks

General Hotels Corporation; Viera (FL); On-site; USD 26,000 - 38,000; Full time

Benefits offered by this job

Health Insurance

Dental Insurance

Vision Insurance

Company Paid Life Insurance

Telemedicine

401(k) with company match

Earned Wage Access

Employee Assistance Program

Benefit Hub

Generous Time Off

Job summary

General Hotels Corporation is seeking a Restaurant Server to greet guests, take orders, and ensure a memorable dining experience. You will recommend menu items, prepare and serve food and drinks, and check in with customers to address any concerns.

This role requires handling payments, maintaining a clean dining area, and collaboration with the kitchen team to ensure timely order delivery. The position emphasizes friendly, outgoing interaction, adherence to food safety standards, and ability to

Qualifications

• Excellent communication and customer service skills.
• Friendly and outgoing personality.
• Ability to handle cash and credit card transactions.
• Ability to work in a fast-paced environment while remaining calm and professional.

Responsibilities

• Greet customers and take their orders.
• Provide menu recommendations and answer questions about menu items.
• Prepare and serve food and drinks.
• Ensure customer satisfaction by checking in with customers and addressing any concerns.
• Process payments and handle cash and credit card transactions.
• Keep dining area clean and organized.
• Collaborate with kitchen staff to ensure timely and accurate order delivery.
• Adhere to all food safety and sanitation regulations.

Job description

General Hotels Corporation is seeking a Restaurant Server to greet guests, take orders, and ensure a memorable dining experience. You will recommend menu items, prepare and serve food and drinks, and check in with customers to address any concerns.

This role requires handling payments, maintaining a clean dining area, and collaboration with the kitchen team to ensure timely order delivery. The position emphasizes friendly, outgoing interaction, adherence to food safety standards, and ability to