Guest Experience Server — Flexible Hours & Career Growth

Aramark Correctional Services; Boston (MA); On-site; USD 7,700 - 11,000; Full time

Benefits offered by this job

Medical insurance

Dental and vision coverage

401(k) retirement plan

Parental leave and disability coverage

Job summary

Aramark is seeking a server to take orders, serve food and drinks, and create memorable guest experiences. You will handle table service, maintain cleanliness, and support safety and sanitation policies in a fast-paced environment.

The role emphasizes excellent customer service, strong communication, and the ability to work flexible hours including evenings and weekends, with opportunities to develop leadership skills through guest-focused service.

Qualifications

• Previous experience as a server or in food service role preferred.
• Demonstrates excellent customer service skills.
• Demonstrates excellent communication and interpersonal skills, both written and verbal.
• Working knowledge of food safety principles and procedures.
• Must be able to obtain a food safety certification.
• Must be available to work flexible hours including evenings and weekends.

Responsibilities

• Serves food and beverage to guests according to guests orders and/or banquet menu.
• Maintains knowledge of menu items and all other offerings.
• Maintains appearance and cleanliness of food service areas during event.
• Replenishes food and beverage product.
• Adheres to all alcohol service policies and safe drinking guidelines including checking guests' identification.
• Provides excellent customer service, anticipating guests' needs.
• Breaks down and cleans/sanitizes food service areas, workstations, and equipment.
• Maintains a positive demeanor towards guests, customers, clients, co-workers, etc.
• Adheres to Aramark safety policies and procedures including proper food safety and sanitation.
• Ensures security of company assets.

Skills

Customer service

Communication

Food safety

Job description

Aramark is seeking a server to take orders, serve food and drinks, and create memorable guest experiences. You will handle table service, maintain cleanliness, and support safety and sanitation policies in a fast-paced environment.

The role emphasizes excellent customer service, strong communication, and the ability to work flexible hours including evenings and weekends, with opportunities to develop leadership skills through guest-focused service.