Guest Experience Server — Flexible Hours & Growth

Aramark Correctional Services; Armonk (NY); On-site; USD 33,000 - 36,000; Full time

Job summary

Aramark is seeking a Server to deliver exceptional guest experiences, taking orders and serving food and drinks at events and daily operations. You’ll maintain menu knowledge, ensure safety, and support a clean, welcoming environment.

The role emphasizes strong customer service, communication, and teamwork to help guests create memorable moments. Candidates should have prior food service experience and the ability to work evenings and weekends.

Qualifications

• Previous experience in a server or food service role preferred.
• Demonstrates excellent customer service skills.
• Demonstrates excellent communication and interpersonal skills, both written and verbal.
• Working knowledge of food safety principles and procedures.
• Must be able to obtain a food safety certification.
• Must be available to work flexible hours including evenings and weekends.

Responsibilities

• Serves food and beverages to guests according to orders and menus.
• Maintains knowledge of menu items and offerings.
• Maintains appearance and cleanliness of service areas during events.
• Replenishes food and beverage products.
• Adheres to alcohol service policies and checks IDs where required.
• Provides excellent customer service and anticipates guest needs.
• Cleans and sanitizes service areas, workstations, and equipment.
• Maintains a positive demeanor toward guests and coworkers.
• Follows Aramark safety policies and ensures asset security.

Skills

Customer service

Communication skills

Interpersonal skills

Food safety knowledge

Food safety certification (required)

Job description

Aramark is seeking a Server to deliver exceptional guest experiences, taking orders and serving food and drinks at events and daily operations. You’ll maintain menu knowledge, ensure safety, and support a clean, welcoming environment.

The role emphasizes strong customer service, communication, and teamwork to help guests create memorable moments. Candidates should have prior food service experience and the ability to work evenings and weekends.