Guest Experience Server | Flexible Hours & Growth

Aramark Correctional Services; Seattle (WA); On-site; USD 28,000 - 39,000; Full time

Job summary

Aramark is seeking a friendly Server to join our team. You will take orders, serve food and drinks, and ensure guests have a memorable experience while adhering to safety standards. You will contribute to smooth event service and teamwork.

This role requires excellent customer service and communication skills, availability evenings and weekends, and the ability to handle fast-paced environments. We offer a supportive team, opportunities to grow, and a focus on guest satisfaction.

Qualifications

• Previous experience as a server or in a food service role preferred.
• Excellent customer service skills.
• Strong verbal and written communication abilities.
• Working knowledge of food safety principles.
• Ability to obtain a food safety certification.
• Availability for evenings and weekends.

Responsibilities

• Serves food and beverages to guests per orders and banquet menus.
• Maintains knowledge of menu items and offerings.
• Maintains clean and attractive service areas during events.
• Replenishes food and beverage products.
• Adheres to alcohol service policies and checks IDs.
• Provides excellent customer service and anticipates guests' needs.
• Breaks down and cleans service areas and equipment.
• Maintains positive demeanor with guests and coworkers.
• Follows safety policies and sanitation procedures.
• Ensures security of company assets.

Skills

Customer service

Communication skills

Food safety knowledge

Flexibility

Job description

Aramark is seeking a friendly Server to join our team. You will take orders, serve food and drinks, and ensure guests have a memorable experience while adhering to safety standards. You will contribute to smooth event service and teamwork.

This role requires excellent customer service and communication skills, availability evenings and weekends, and the ability to handle fast-paced environments. We offer a supportive team, opportunities to grow, and a focus on guest satisfaction.