Guest Experience Server — Coffee, Cocktails & Fine Bites

Atlantic Fields Club; Hobe Sound (FL); On-site; USD 32,000 - 52,000; Full time

Benefits offered by this job

Employee meals

Referral incentives

Recognition programs

Professional development and upwardmob

Work‑Family culture

Job summary

Atlantic Fields is seeking a Comfort Station Server to join the Food and Beverage Service Department. Deliver memorable hospitality, serve handcrafted food and beverages, and ensure stations are presented and stocked.

This fast-paced role rewards guest engagement and teamwork. Responsibilities include welcoming members, serving coffee and beverages, maintaining station cleanliness, restocking, and upholding HACCP standards.

Qualifications

• High school diploma or equivalent.
• Minimum 3 months experience in food service or guest service.
• Knowledge of HACCP and local food safety standards; State Food Safety Certificate.
• Knowledgeable of wines and beverages.
• Extraordinary attention to detail, quality and service.

Responsibilities

• Welcome every member and guest with warmth, energy, and professionalism.
• Prepare and serve premium coffee, specialty beverages, cocktails, snacks, and seasonal menu offerings.
• Share menu knowledge and make thoughtful recommendations.
• Complete opening, mid‑shift, and closing responsibilities.
• Maintain a clean, organized, and visually impressive station throughout the day.
• Restock food, beverages, and supplies to ensure every member enjoys a seamless experience.
• Follow all food safety, sanitation, and quality standards.
• Monitor inventory and communicate product needs proactively.
• Perform additional duties as assigned.

Skills

Customer service

Communication

Attention to detail

Teamwork

English proficiency

Education

High school diploma or equivalent

State Food Safety Certificate

Tools

POS system

Job description

Atlantic Fields is seeking a Comfort Station Server to join the Food and Beverage Service Department. Deliver memorable hospitality, serve handcrafted food and beverages, and ensure stations are presented and stocked.

This fast-paced role rewards guest engagement and teamwork. Responsibilities include welcoming members, serving coffee and beverages, maintaining station cleanliness, restocking, and upholding HACCP standards.