Guest Experience Server — Craft Beverages & Food

Ladybird & Ranger Station; Atlanta (GA); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Competitive Pay

Employee Discounts

Job summary

Join Electric Hospitality in Atlanta and be a part of a thriving restaurant environment. In this role, you will describe menu items, take orders, and serve food and beverages while ensuring high levels of guest satisfaction.

The ideal candidate will excel in a fast-paced setting, communicate effectively with both guests and team members, and maintain a positive attitude while upholding sanitation standards. Competitive pay and employee discounts are offered.

Qualifications

• Knowledge of food and beverage pairings is a plus.
• Ability to work in a fast-paced environment.
• Proper communication skills to connect effectively with co-workers and guests.
• Possess the ethics and positive attitude that support our values and culture.
• Ability to multitask, prioritize, and organize.

Responsibilities

• Describe menu items and suggest drinks to customers.
• Provide detailed information on menu items.
• Take guest orders accurately and efficiently.
• Assist with preparing and serving food items.
• Serve food and beverages promptly to guests.
• Clean and sanitize work areas and utensils.
• Uphold company safety and sanitation requirements.
• Operate cash registers and handle payments.
• Maintain cleanliness of the dining area.
• Stock stations with necessary supplies.
• Collaborate with kitchen staff for food preparation.
• Address guest inquiries with a positive attitude.
• Assist with setting up and clearing tables.

Skills

Food and beverage knowledge

Fast-paced environment

Communication skills

Multitasking

Job description

Join Electric Hospitality in Atlanta and be a part of a thriving restaurant environment. In this role, you will describe menu items, take orders, and serve food and beverages while ensuring high levels of guest satisfaction.

The ideal candidate will excel in a fast-paced setting, communicate effectively with both guests and team members, and maintain a positive attitude while upholding sanitation standards. Competitive pay and employee discounts are offered.