Guest Experience Server (Catering)

Aramark Correctional Services; Triangle (VA); On-site; USD 23,000 - 32,000; Full time

Job summary

Aramark is seeking a server to deliver an exceptional guest experience by taking orders, serving food and drinks, and ensuring satisfaction at events. You will learn menu items, uphold safety standards, and support a clean, efficient service area.

The role requires excellent customer service and communication, with flexibility to work evenings and weekends. Opportunity to develop leadership skills and grow within a global food service company.

Qualifications

• Previous experience as a server or in food service role preferred.
• Demonstrates excellent customer service skills.
• Demonstrates excellent communication and interpersonal skills, both written and verbal.
• Working knowledge of food safety principles and procedures.
• Must be able to obtain a food safety certification.
• Must be available to work flexible hours including evenings and weekends.

Responsibilities

• Serves food and beverage to guests according to guests orders and/or banquet menu.
• Maintains knowledge of menu items and all other offerings.
• Maintains appearance and cleanliness of food service areas during event.
• Replenishes food and beverage product.
• Adheres to all alcohol service policies and safe drinking guidelines including checking guests' identification.
• Provides excellent customer service, anticipating guests' needs.
• Breaks down and cleans/sanitizes food service areas, workstations, and equipment.
• Maintains a positive demeanor towards guests, customers, clients, co-workers, etc.
• Adheres to Aramark safety policies and procedures including proper food safety and sanitation.
• Ensures security of company assets.

Skills

Customer service

Communication

Food safety knowledge

Education

Food safety certification (obtainable)

Job description

Aramark is seeking a server to deliver an exceptional guest experience by taking orders, serving food and drinks, and ensuring satisfaction at events. You will learn menu items, uphold safety standards, and support a clean, efficient service area.

The role requires excellent customer service and communication, with flexibility to work evenings and weekends. Opportunity to develop leadership skills and grow within a global food service company.