Guest Experience Server

Opal Collection; Sarasota (FL); On-site; USD 17,000 - 28,000; Full time

Benefits offered by this job

Health Insurance

Dental Insurance

Vision Insurance

Life Insurance

401(k)

Free Associate Parking

Free Meal for every shift worked

25% Discount in Resort Outlets

Hotel Discounts with OPL

Friends and Family Discount

Job summary

Opal Collection is seeking a friendly and professional Server to provide exceptional dining experiences. You will greet guests, take orders, and ensure satisfaction throughout their visit, working closely with kitchen and restaurant staff to uphold high hospitality standards.

This role requires excellent communication, a positive attitude, and flexibility to work weekends and holidays. Benefits include health, dental, vision, 401(k), and free meals during shifts, plus resort and hotel discounts.

Qualifications

• High School Diploma/GED a plus but not required.
• Previous experience a plus.
• Must have courteous phone skills and the ability to take accurate messages.

Responsibilities

• Greet guests in a timely manner with a professional friendly tone.
• Provide attentive, efficient, friendly service following SOPs.
• Willing to work any day of the week, including weekends and holidays.
• Complete all opening side work to prepare for the shift.
• Complete all closing side work at end of shift.
• Follow all safety and sanitation policies when handling food and beverage.
• Have full knowledge of all menu items, garnishes, contents and preparation methods.
• Follow all policies and procedures.
• Maintain personal hygiene, grooming, clean uniform, and professional appearance.
• Be punctual when reporting to work and clock in only after being in full uniform.
• Maintain cleanliness of all dining and patio areas.

Skills

Hospitality

Customer service

Phone etiquette

Education

High School Diploma/GED

Job description

Opal Collection is seeking a friendly and professional Server to provide exceptional dining experiences. You will greet guests, take orders, and ensure satisfaction throughout their visit, working closely with kitchen and restaurant staff to uphold high hospitality standards.

This role requires excellent communication, a positive attitude, and flexibility to work weekends and holidays. Benefits include health, dental, vision, 401(k), and free meals during shifts, plus resort and hotel discounts.