Guest Experience Server

Aramark; Norfolk (VA); On-site; USD 20,457 - 29,136; Full time

Benefits offered by this job

Medical benefits

401(k)

Paid time off

Job summary

Aramark is seeking a Server in Norfolk, VA to provide an excellent guest experience. You will take orders, serve food and drinks, and help create memorable moments for guests during events.

Ideal candidates have prior server or food service experience, strong customer service and communication skills, and the ability to work flexible hours including evenings and weekends. A food safety certification may be required.

Qualifications

• Previous experience as a server or in food service role preferred
• Demonstrates excellent customer service skills
• Demonstrates excellent communication and interpersonal skills, both written and verbal
• Working knowledge of food safety principles and procedures
• Must be able to obtain a food safety certification
• Must be available to work flexible hours including evenings and weekends

Responsibilities

• Serves food and beverage to guests according to guests orders and/or banquet menu
• Maintains knowledge of menu items and all other offerings
• Maintains appearance and cleanliness of food service areas during event
• Replenishes food and beverage product
• Adheres to all alcohol service policies and safe drinking guidelines including checking guests’ identification
• Provides excellent customer service, anticipating guests’ needs
• Breaks down and cleans/sanitizes food service areas, workstations, and equipment
• Maintains a positive demeanor towards guests, customers, clients, co-workers, etc.
• Adheres to Aramark safety policies and procedures including proper food safety and sanitation
• Ensures security of company assets

Skills

Customer service

Communication

Food safety

Flexibility

Job description

Aramark is seeking a Server in Norfolk, VA to provide an excellent guest experience. You will take orders, serve food and drinks, and help create memorable moments for guests during events.

Ideal candidates have prior server or food service experience, strong customer service and communication skills, and the ability to work flexible hours including evenings and weekends. A food safety certification may be required.