Guest Experience Server - Lead & Delight Guests

Aramark Corporation; Moran (WY); On-site; USD 17,000 - 25,000; Full time

Job summary

Aramark Corporation is seeking a attentive Server to deliver an outstanding guest experience. You will take orders, serve food and beverages, and help create memorable moments for guests while maintaining high standards of service and safety.

The role emphasizes teamwork, flexibility, and a willingness to adapt to event needs, including evenings and weekends. Candidates with prior server or food service experience are preferred and must meet food safety requirements.

Qualifications

• Previous experience as a server or in food service role preferred.
• Demonstrates excellent customer service skills.
• Demonstrates excellent communication and interpersonal skills, both written and verbal.
• Working knowledge of food safety principles and procedures.
• Must be able to obtain a food safety certification.
• Must be available to work flexible hours including evenings and weekends.

Responsibilities

• Serves food and beverage to guests according to guests orders and/or banquet menu
• Maintains knowledge of menu items and all other offerings
• Maintains appearance and cleanliness of food service areas during event
• Replenishes food and beverage product
• Adheres to all alcohol service policies and safe drinking guidelines including checking guests' identification
• Provides excellent customer service, anticipating guests' needs
• Breaks down and cleans/sanitizes food service areas, workstations, and equipment
• Maintains a positive demeanor towards guests, customers, clients, co-workers, etc.
• Adheres to Aramark safety policies and procedures including proper food safety and sanitation
• Ensures security of company assets

Skills

Customer service

Communication

Interpersonal skills

Food safety knowledge

Job description

Aramark Corporation is seeking a attentive Server to deliver an outstanding guest experience. You will take orders, serve food and beverages, and help create memorable moments for guests while maintaining high standards of service and safety.

The role emphasizes teamwork, flexibility, and a willingness to adapt to event needs, including evenings and weekends. Candidates with prior server or food service experience are preferred and must meet food safety requirements.