Guest Experience Server

flagshiprestaurantgroup

Fort Worth (TX)

On-site

USD 17,000 - 28,000

Full time

3 days ago
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Benefits offered by this job

Dining discounts
Benefits package (dental, vision, life
Paid time off after 3 years
Comprehensive training program
Milestone recognition
Career advancement opportunities
Innovative restaurants with earning潜力

Job summary

Flagship Restaurant Group in Fort Worth is seeking a friendly hospitality team member to deliver personalized service and ensure guests feel valued. You will confidently answer questions about our food and beverages, manage orders with Toast POS, and keep the dining area clean and welcoming.

Join our team for a collaborative environment, opportunities to learn about our offerings, and a career path within a growing restaurant group that values inclusion and guest satisfaction.

Qualifications

  • Excellent communication and guest service skills.
  • Personable, detail-oriented and organized.
  • Ability to work in a collaborative, high-pressure environment.

Responsibilities

  • Provide friendly, attentive, and personalized service to guests.
  • Be well-versed in our food and beverage offerings and steps of service.
  • Use Toast POS to take orders, process payments, and ensure accuracy.
  • Maintain a clean, welcoming environment for guests.
  • Collaborate with the team to ensure smooth workflow.
  • Address guest feedback positively and turn challenges into opportunities.

Skills

Communication
Guest service
Team player
Detail-oriented
Positivity
Calm under pressure

Tools

Toast POS

Job description

Flagship Restaurant Group in Fort Worth is seeking a friendly hospitality team member to deliver personalized service and ensure guests feel valued. You will confidently answer questions about our food and beverages, manage orders with Toast POS, and keep the dining area clean and welcoming.

Join our team for a collaborative environment, opportunities to learn about our offerings, and a career path within a growing restaurant group that values inclusion and guest satisfaction.

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