Weekend Guest Experience Server

flagshiprestaurantgroup; Dallas (TX); On-site; USD 32,000 - 52,000; Full time

Benefits offered by this job

Dining discounts

Benefits package (dental, vision, life

PTO after 3 years

Training program

Milestones & achievements recognition

Modern, innovative restaurants

Career advancement opportunities

Job summary

Flagship Restaurant Group is hiring in Dallas, TX, seeking a location-based team member who thrives in a fast-paced hospitality setting. You will deliver friendly, personalized service and have strong knowledge of our food and beverage offerings.

You will expertly handle orders via Toast POS, maintain cleanliness, collaborate with teammates, and respond to guest feedback with a positive, proactive approach. Equal opportunity employment and a welcoming workplace are emphasized.

Qualifications

• Weekend availability
• Friendly, positive team player with guest service focus
• Strong communication and ability to connect with guests and teammates
• Detail-oriented, organized, and committed to cleanliness and presentation

Responsibilities

• Provide friendly, attentive service that makes guests feel valued.
• Be knowledgeable about food, beverages, and steps of service to recommend items.
• Use Toast POS to take orders, process payments, and ensure accuracy.
• Maintain a clean, welcoming environment for guests.
• Collaborate with the team to ensure smooth workflow and assist where needed.
• Address guest feedback with a positive attitude to turn challenges into opportunities.
• Adhere to the employee code of conduct to support a safe, respectful workplace.

Skills

Guest service

Communication

Team player

Detail oriented

Tools

Toast POS

Job description

Flagship Restaurant Group is hiring in Dallas, TX, seeking a location-based team member who thrives in a fast-paced hospitality setting. You will deliver friendly, personalized service and have strong knowledge of our food and beverage offerings.

You will expertly handle orders via Toast POS, maintain cleanliness, collaborate with teammates, and respond to guest feedback with a positive, proactive approach. Equal opportunity employment and a welcoming workplace are emphasized.