Guest Experience & Reservations Lead

White Road Capital Management LLC

Louisiana (MO)

On-site

USD 25,000 - 30,000

Full time

14 days+

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Job summary

Clif Family Winery is seeking a cheerful Guest Experience Coordinator to welcome guests and manage reservations in a busy winery environment. You’ll be the first contact for guests, coordinate tastings and on-site events, and help create memorable wine and food experiences.

Ideal candidates have hospitality or wine-industry background, strong guest-service skills, and the ability to multitask across reservation systems, CRM, and POS while maintaining a warm, professional demeanor.

Qualifications

  • Undergraduate degree or equivalent experience in hospitality or related field.
  • Wine education or training is preferred.
  • Strong knowledge of Napa Valley wines, wine and food pairings, and the local wine industry a plus.
  • High-level customer service and hospitality skills with a sharp attention to detail.
  • Exceptional verbal and written communications.

Responsibilities

  • Serve as the main contact for reservations and manage calls/inbox Tuesday–Saturday.
  • Coordinate daily reservation logistics, tastings, and events.
  • Build knowledge of hospitality offerings and note special requests across systems.
  • Support on-site events and tastings to drive reservations.
  • Engage with guests to deliver warm, high-touch service.

Skills

Hospitality
Customer service
Wine knowledge
Communication
Multitasking
CRM tools
Reservation systems
Problem solving
Weekend availability
Driver's license

Education

Undergraduate degree or equivalent

Tools

CRM tools
Reservation platforms
POS systems
Microsoft Office

Job description

Clif Family Winery is seeking a cheerful Guest Experience Coordinator to welcome guests and manage reservations in a busy winery environment. You’ll be the first contact for guests, coordinate tastings and on-site events, and help create memorable wine and food experiences.

Ideal candidates have hospitality or wine-industry background, strong guest-service skills, and the ability to multitask across reservation systems, CRM, and POS while maintaining a warm, professional demeanor.

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