Guest Experience & Operations Leader

ARAMARK; Delaware (OH); Presencial; USD 48.000 - 86.000; Jornada completa

Descripción de la vacante

Harvest Table Culinary Group seeks a results‑oriented operations professional to assist with developing and executing strategies to meet operating and financial goals. You will support food service accounts, coach associates, and ensure safety and sanitation standards across operations.

Responsibilities include building client relationships, managing budgets and P&L, driving productivity, and ensuring compliance with policies.

Formación

• Requires at least 4 years' experience and 1 to 3 years in a management role.
• Bachelor's degree or equivalent experience.
• A strong value system, unquestioned integrity, and good listening skills.
• Excellent communication skills.

Responsabilidades

• Client Relationships: Develops and maintains effective client and customer rapport for mutually beneficial business relationships.
• Financial Performance: Builds revenue and manages budget, including cost controls with regard to food, beverage, and labor; ensures P&L statements are maintained.
• Productivity: Implements and maintains Harvest Table's agenda for labor and food initiatives; creates value through efficient operations and cost controls.
• Compliance: Maintains a safe and healthy environment and adheres to safety, health, wage and hour rules.

Conocimientos

Leadership

Communication

Customer Service

Strategic Planning

Educación

Bachelor's degree or equivalent

Descripción del empleo

Harvest Table Culinary Group seeks a results‑oriented operations professional to assist with developing and executing strategies to meet operating and financial goals. You will support food service accounts, coach associates, and ensure safety and sanitation standards across operations.

Responsibilities include building client relationships, managing budgets and P&L, driving productivity, and ensuring compliance with policies.