Catering & Events Operations Manager

Aramark; High Point (NC); On-site; USD 60,000 - 85,000; Full time

Job summary

Harvest Table Culinary Group is seeking a management professional to develop and execute cater­ing solutions for event-specific needs. You will lead the catering team and ensure quality in planning and presentation, aligning with HTCG's standards.

You will build relationships with clients, coordinate staffing for events, and ensure compliance with food, safety, and wage regulations while delivering strong customer service and revenue growth.

Qualifications

• Requires at least 2 years' experience in a management role.
• Bachelor's degree or equivalent experience.
• Financial acumen, creative problem solving, and customer savviness.
• A strong value system, unquestioned integrity, and good listening skills.
• Excellent communication skills.

Responsibilities

• Builds and maintains client and customer rapport to drive catering revenue.
• Executes catering events from staffing to final presentation and reporting.
• Ensures compliance with food, safety, and wage/hour policies.

Skills

Leadership

Communication

Problem solving

Customer service

Integrity

Education

Bachelor's degree or equivalent experience

Job description

Harvest Table Culinary Group is seeking a management professional to develop and execute cater­ing solutions for event-specific needs. You will lead the catering team and ensure quality in planning and presentation, aligning with HTCG's standards.

You will build relationships with clients, coordinate staffing for events, and ensure compliance with food, safety, and wage regulations while delivering strong customer service and revenue growth.