Registered Dietitian & Guest Experience Marketing Lead

ADCES Connect; Hickory (NC); On-site; USD 55,000 - 75,000; Full time

Job summary

Harvest Table Culinary Group is seeking a Registered Dietitian to lead nutrition programs, culinary collaboration, and dietary accommodations on-site. You will develop menus and educational content aligning with Harvest Table standards and health promotion goals.

You will oversee marketing communications, manage on-campus events, and partner with academic and culinary teams to deliver nutrition-focused initiatives while ensuring accurate nutrition labeling and guest experience excellence.

Qualifications

• Registered Dietitian with active registration and licensure.
• Bachelor's degree in food science, culinary arts, clinical nutrition, food and nutrition, or related area.
• Minimum of 2 years' experience in nutritional counseling preferred.
• Strong written and oral communication skills.
• Efficiency in Microsoft Office products; Adobe Creative Suite preferred.
• Experience creating and executing print and digital communication strategies including social media and WordPress.

Responsibilities

• Assist with recipe development and menus for nutritional analysis.
• Collaborates with culinary teams on recipe creation based on nutrition guidelines.
• Analyzes menus and recipes for nutrition adequacy and accurate measurements.
• Develops menus/meal plans to meet nutrition guidelines per law and Harvest Table standards.
• Provides health education and counseling through events, demonstrations, and workshops.
• Develops annual meal plan campaigns and presentations to target groups.
• Works with campus services for registrations and accommodations.
• Builds relationships with clients, departments, student groups, and communities.
• Plan and execute marketing strategies to promote locations and items; create chalkboard signage.
• Manage Ranger Dining social media channels, digital boards, email campaigns, and site content.

Skills

Written communication

Oral communication

Team player

Initiative

Adaptability

Problem solving

Customer focus

Creativity

Marketing coordination

Education

Registered Dietitian with active registration

Bachelor's degree in food science, culinary arts, clinical nutrition, or related area

Tools

Microsoft Office

Adobe Creative Suite

WordPress

Job description

Harvest Table Culinary Group is seeking a Registered Dietitian to lead nutrition programs, culinary collaboration, and dietary accommodations on-site. You will develop menus and educational content aligning with Harvest Table standards and health promotion goals.

You will oversee marketing communications, manage on-campus events, and partner with academic and culinary teams to deliver nutrition-focused initiatives while ensuring accurate nutrition labeling and guest experience excellence.