Executive Culinary Leader

Aramark; Granville Township (OH); Presencial; USD 70.000 - 75.000; Jornada completa

Descripción de la vacante

Harvest Table Culinary Group in Granville Township, OH seeks an experienced culinary leader to oversee the culinary brigade, drive menu excellence, and ensure service standards across food operations. You will report to the Executive Chef and collaborate with the Hospitality Director to deliver exceptional guest experiences.

Responsibilities include coaching staff, managing food cost, inventory, QA, and training; maintaining safety and sanitation; leading menu development and partnerships with

Formación

• 4–7 years of executive-level culinary management experience.
• 2–3 years of multi-unit culinary management experience.
• ServSafe Certification.
• Bachelor's or culinary degree preferred.

Responsabilidades

• Manages performance, attendance, service, and conduct of the culinary brigade.
• Focuses on culinary excellence, innovation, and experience relative to the food program.
• Coaches staff by clarifying goals and how to achieve them.
• Ensures offerings align with Harvest Table Culinary Group's Core Pillars and Menu Commitments.
• Implements inventory and cost-control measures and weekly audits; maintains appropriate inventory levels.
• Leads training with the Culinary/Chef's Council to raise staff knowledge and capability.
• Assists in developing and managing the annual operational budget for food and labor costs.
• Maintains food cost at reasonable levels without compromising quality standards.
• Monitors QA and portion standards and adheres to standards and QA processes.
• Participates in the PRIMA system for ordering and invoice processing.
• Interacts with guests via VOC program to gather feedback on food and service.
• Ensures compliance with safety, environmental, and waste-management policies.

Conocimientos

Executive leadership

Culinary management

Food safety

ServSafe

Educación

Culinary degree preferred

Descripción del empleo

Harvest Table Culinary Group in Granville Township, OH seeks an experienced culinary leader to oversee the culinary brigade, drive menu excellence, and ensure service standards across food operations. You will report to the Executive Chef and collaborate with the Hospitality Director to deliver exceptional guest experiences.

Responsibilities include coaching staff, managing food cost, inventory, QA, and training; maintaining safety and sanitation; leading menu development and partnerships with