Guest Experience Manager - Front of House

Tupelo Honey

Frisco (TX)

In loco

USD 42.000 - 64.000

Tempo pieno

14 giorni+

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Vantaggi offerti da questo lavoro

Fair Start Wage
Industry-leading health care offerings
Wellness and Tuition Reimbursements
Paid Time Off accrual
Paid Parental Leave
Life, Dental, and Disability options
Advancement opportunities

Descrizione del lavoro

Tupelo Honey in Frisco, TX is seeking a Guest Service Manager to lead front-of-house operations and deliver first-class guest service. You will oversee dining room staff, ensure service standards, and manage catering/to-go activities to drive profitability and guest satisfaction.

The role requires at least 3 years of FOH management experience, strong communication, and reliable teamwork. A 21+ age minimum and Serve Safe certification are expected as part of ongoing professional development.

Competenze

  • Minimum 3 years of front-of-house service experience in a supervisory or management role.
  • Positive, proactive teamwork attitude.
  • Strong basic math skills and ability to operate a POS system.
  • Excellent written and spoken communication with staff, guests and vendors.
  • Must be 21 years of age.
  • Working knowledge of the English language.

Mansioni

  • Oversight of dining room service staff and daily operations.
  • Ensure adherence to Tupelo Honey service standards.
  • Manage catering and to-go execution and delivery.
  • Perform performance management of servers and support staff.

Conoscenze

FOH management experience
Team leadership
POS system proficiency
Math skills
Communication
English proficiency

Descrizione del lavoro

Tupelo Honey in Frisco, TX is seeking a Guest Service Manager to lead front-of-house operations and deliver first-class guest service. You will oversee dining room staff, ensure service standards, and manage catering/to-go activities to drive profitability and guest satisfaction.

The role requires at least 3 years of FOH management experience, strong communication, and reliable teamwork. A 21+ age minimum and Serve Safe certification are expected as part of ongoing professional development.

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