Guest Experience Leader & Front-of-House Coach

Chipotle Mexican Grill

Cedar Park (TX)

On-site

USD 45,000 - 58,000

Full time

3 days ago
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Benefits offered by this job

Tuition assistance
Free food
Medical, dental, and vision insurance
Digital Tips
Paid time off
Holiday closures
Competitive compensation
Advancement opportunities

Job summary

Chipotle Mexican Grill is hiring a Service Leader to ensure safe, quality food and a positive customer experience. You will oversee a well-trained crew, maintain a clean, efficient line, and assist with administrative duties and office tasks.

You should bring cash handling knowledge, food safety awareness, and prior restaurant experience. The role offers tuition assistance, free food, health plans, and opportunities for advancement within a values-driven environment.

Qualifications

  • Understanding and articulating Chipotle's Food With Integrity philosophy.
  • Knowledge of cash handling policies and procedures.
  • Knowledge of Food Safety and health department matters.
  • Familiarity with office paperwork.
  • Ability to read, write, speak, and understand the primary language of the work location.
  • Must have a high school diploma.
  • Restaurant experience preferred.

Responsibilities

  • Maintain a positive customer experience by ensuring safe, quality food is prepared and served.
  • Keep the line clean and organized with properly functioning equipment.
  • Supervise and train restaurant crew; assist with shift changes and line scheduling.
  • Develop and cross-train front-of-house crew; assist with performance reviews.
  • Support office administration tasks such as banking, cash handling policies, and paperwork.
  • Ensure supplies and equipment are available and in working order.

Skills

Cash handling
Food safety
Office paperwork
Communication
High school diploma
Restaurant experience

Education

High school diploma

Job description

Chipotle Mexican Grill is hiring a Service Leader to ensure safe, quality food and a positive customer experience. You will oversee a well-trained crew, maintain a clean, efficient line, and assist with administrative duties and office tasks.

You should bring cash handling knowledge, food safety awareness, and prior restaurant experience. The role offers tuition assistance, free food, health plans, and opportunities for advancement within a values-driven environment.

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