Guest Experience Leader

Chipotle Mexican Grill group

North Brunswick Township (NJ)

On-site

USD 26,000 - 29,000

Full time

30 hours ago
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Benefits offered by this job

Tuition assistance
Free food
Medical, dental and vision insurance
Digital tips
Paid time off
Holiday closures
Competitive compensation
Advancement opportunities

Job summary

Chipotle Mexican Grill, Inc. is looking for a Service Leader to maintain a positive customer experience by ensuring safe and quality food is prepared and served. You will supervise the restaurant line, train front-of-house crew, and ensure proper food safety practices are followed.

The role requires leadership on the floor, coordinating breaks and shifts, and assisting with office duties and inventory. A high school diploma and restaurant experience are requested, with opportunities for

Qualifications

  • High school diploma required.
  • Knowledge of food safety regulations and health department matters.
  • Familiarity with cash handling policies and procedures.

Responsibilities

  • Maintain a positive customer experience by ensuring safe and quality food is prepared and served.
  • Keep the restaurant line clean and staffed with properly functioning equipment.
  • Supervise crew, monitor breaks and shift changes, and support training of front-of-house staff.
  • Assist with crew performance reviews and develop future Service Leaders.
  • Handle office duties such as banking and paperwork and manage supplies.

Skills

Cash handling
Food safety
Office paperwork
Communication
Restaurant experience

Education

High school diploma

Job description

Chipotle Mexican Grill, Inc. is looking for a Service Leader to maintain a positive customer experience by ensuring safe and quality food is prepared and served. You will supervise the restaurant line, train front-of-house crew, and ensure proper food safety practices are followed.

The role requires leadership on the floor, coordinating breaks and shifts, and assisting with office duties and inventory. A high school diploma and restaurant experience are requested, with opportunities for

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