Guest Experience Lead, Front of House

Medora

North Dakota

On-site

USD 52,000 - 78,000

Full time

18 hours ago
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Job summary

The Theodore Roosevelt Medora Foundation (TRMF) is seeking a Front of House Manager to lead daily restaurant operations in Medora, North Dakota. You will work hands-on with the front of house team during service, train and coach employees, coordinate with back-of-house leadership, and ensure a welcoming, efficient guest experience.

Responsibilities include scheduling, maintaining service standards, resolving guest concerns, and promoting TRMF offerings.

Qualifications

  • Excellent verbal and written communication; lead shift direction.
  • Punctual with regular attendance, including evenings, weekends, and holidays.
  • Strong leadership; coach staff and maintain guest relations.
  • Teamwork; collaborate with FOH, kitchen, and management.
  • Guest-service oriented; anticipate needs and resolve issues.
  • Knowledge of service standards and menu knowledge.
  • Detail-oriented with strong organization and time management.
  • Able to operate POS systems and perform manager functions as policy.
  • Maintain personal hygiene and grooming per policy.
  • Fluent English; bilingual is a plus.

Responsibilities

  • Onboard and coach front-of-house staff; communicate daily expectations.
  • Assist seating guests and coordinate front/back of house during service.
  • Ensure dining room cleanliness, table presentation, food quality, order accuracy, and timing; address issues.
  • Engage guests; respond to questions or concerns and resolve complaints.
  • Prepare weekly schedules based on anticipated business volume and labor guidelines.
  • Monitor FOH inventory, receive deliveries, minimize waste, place orders per budget.
  • Lead pre-shift meetings and brief reservations, events, and staffing priorities.
  • Monitor reservations, seating, wait times, and dining room flow; adjust staffing.
  • Maintain menu knowledge for staff and guests.
  • Complete shift reports and cash-handling controls; opening/closing reconciliations.
  • Participate in safety meetings; report hazards.
  • Promote restaurant offerings and events; provide enthusiastic information to guests.
  • Maintain positive relationships with guests and team.
  • Perform other related duties as required.

Skills

Communication skills
Punctuality
Leadership
Guest service
Teamwork
Attention to detail
POS systems

Tools

Point-of-sale systems

Job description

The Theodore Roosevelt Medora Foundation (TRMF) is seeking a Front of House Manager to lead daily restaurant operations in Medora, North Dakota. You will work hands-on with the front of house team during service, train and coach employees, coordinate with back-of-house leadership, and ensure a welcoming, efficient guest experience.

Responsibilities include scheduling, maintaining service standards, resolving guest concerns, and promoting TRMF offerings.

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