Guest Experience Lead & Crew Coach

Chipotle Mexican Grill

Perrysburg (OH)

Presencial

USD 42 000 - 60 000

Tempo integral

Há 2 dias
Torna-te num dos primeiros candidatos
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Recebe uma resposta deste empregador — um currículo e uma carta de apresentação adaptados exatamente ao que estão a contratar.

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Vantagens oferecidas por esta oferta de emprego

Tuition assistance
Free food
Medical, dental, and vision insurance
Digital Tips
Paid time off
Holiday closures
Competitive compensation
Advancement opportunities

Resumo da oferta

Chipotle Mexican Grill is seeking a Service Leader to maintain a positive customer experience by ensuring safe, quality food is prepared and served. You will oversee a trained crew, maintain a clean line, and ensure proper line equipment operation.

As a Service Leader, you will monitor breaks, shifts, and schedules, develop front-of-house staff, assist with performance reviews, and support office duties as needed. A high school diploma and restaurant experience are preferred.

Qualificações

  • High school diploma is required.
  • Restaurant experience is preferred.
  • Ability to speak, read, write and understand the primary language of the work location.
  • Knowledge of cash handling policies and procedures.
  • Familiarity with Food Safety and health department matters.

Responsabilidades

  • Maintain a positive customer experience by ensuring safe and quality food is prepared and served.
  • Keep the restaurant line clean, organized, and equipment functioning.
  • Supervise crew during shifts and monitor breaks and line schedules.
  • Assist with crew performance reviews and cross-training.
  • Help resolve customer incidents and ensure positive experiences.

Conhecimentos

Cash handling
Food safety
Office paperwork
Communication skills

Formação académica

High school diploma

Descrição da oferta de emprego

Chipotle Mexican Grill is seeking a Service Leader to maintain a positive customer experience by ensuring safe, quality food is prepared and served. You will oversee a trained crew, maintain a clean line, and ensure proper line equipment operation.

As a Service Leader, you will monitor breaks, shifts, and schedules, develop front-of-house staff, assist with performance reviews, and support office duties as needed. A high school diploma and restaurant experience are preferred.

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