Guest Experience & Kitchen Ops Leader

Landed; Torrance (CA); On-site; USD 65,000 - 80,000; Full time

Job summary

Landed in Torrance, CA seeks a Restaurant Manager to oversee daily kitchen operations, lead and direct the kitchen team, and ensure the quality of food meets the company’s expectations.

The role requires delivering outstanding guest experiences while driving safety, training, performance coaching, and effective inventory and schedule management.

You will participate in opening and closing procedures, rollout of new menu items, and maintaining standards for cleanliness and compliance.

Qualifications

• Bachelor's/Associates Degree in Hospitality or Restaurant Management.
• Minimum 3 years cooking in a high-volume restaurant.
• Proven leadership, coaching and team motivation.
• Proficient with MS Office and Google Docs.
• Excellent written and verbal communication.
• Must be able to work flexible schedule.

Responsibilities

• Lead and develop kitchen team through training and coaching.
• Ensure product quality, freshness, and presentation meet Tender Greens standards.
• Roll out new menu items and communicate recipe changes.
• Prepare for service by setting up salad, grill, and carve stations.
• Enforce safety and health standards; complete line checks.
• Manage inventory, purchasing, and budget adherence.

Skills

Leadership

Coaching

Team management

Customer service

Communication

MS Office

Google Docs

Delegation

Fast-paced environment

Education

Bachelor's/Associates Degree in Hospitality or Restaurant Management

Tools

Corrigo

Inventory system

Job description

Landed in Torrance, CA seeks a Restaurant Manager to oversee daily kitchen operations, lead and direct the kitchen team, and ensure the quality of food meets the company’s expectations.

The role requires delivering outstanding guest experiences while driving safety, training, performance coaching, and effective inventory and schedule management.

You will participate in opening and closing procedures, rollout of new menu items, and maintaining standards for cleanliness and compliance.