Guest Experience Host — Warm Welcome, Smooth Seating

Credence

Houston (TX)

On-site

USD 17,000 - 22,000

Part time

14 days+
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Benefits offered by this job

Weekly payroll
Dining discounts
Wellness resources
Medical membership (part-time)
Full medical benefits after 12 months

Job summary

Levi Goode Brands in Houston is seeking a Front Desk Host to set the tone for guest experience with warm hospitality, manage the door confidently, and help service flow in a craft-driven dining environment.

You will handle reservations, waitlists, seating, and guest notes, maintain an organized host stand, and communicate wait times as conditions change. Previous hospitality or fine-dining experience is preferred; Food Handler and TABC certs are required.

Qualifications

  • Hospitality or customer service experience is preferred.
  • Strong communication skills for in-person and phone interactions.
  • Ability to manage reservations and communicate wait times.
  • Professional presentation and dependable attendance.
  • Experience in fine-dining or luxury guest service is a plus.

Responsibilities

  • Welcome guests and manage the host stand with a polished presence.
  • Maintain guest profiles and reservation notes.
  • Handle reservations, waitlists, seating, and phone calls.
  • Communicate accurate wait times and coordinate with service teams.
  • Support balanced pacing and stay organized during busy periods.

Skills

Customer service
Clear communication
Organization and detail-oriented
Team player
Reliability
Fine-dining hospitality experience

Education

Food Handler Certification
TABC Certification

Tools

Reservation system

Job description

Levi Goode Brands in Houston is seeking a Front Desk Host to set the tone for guest experience with warm hospitality, manage the door confidently, and help service flow in a craft-driven dining environment.

You will handle reservations, waitlists, seating, and guest notes, maintain an organized host stand, and communicate wait times as conditions change. Previous hospitality or fine-dining experience is preferred; Food Handler and TABC certs are required.

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