Front Desk - Credence Fine Dining

Credence; Houston (TX); Sur place; USD 17 000 - 22 000; Temps partiel

Avantages offerts par ce poste

Weekly payroll

Dining discounts

Wellness resources

Medical membership (part-time)

Full medical benefits after 12 months

Résumé du poste

Levi Goode Brands in Houston is seeking a Front Desk Host to set the tone for guest experience with warm hospitality, manage the door confidently, and help service flow in a craft-driven dining environment.

You will handle reservations, waitlists, seating, and guest notes, maintain an organized host stand, and communicate wait times as conditions change. Previous hospitality or fine-dining experience is preferred; Food Handler and TABC certs are required.

Qualifications

• Hospitality or customer service experience is preferred.
• Strong communication skills for in-person and phone interactions.
• Ability to manage reservations and communicate wait times.
• Professional presentation and dependable attendance.
• Experience in fine-dining or luxury guest service is a plus.

Responsabilités

• Welcome guests and manage the host stand with a polished presence.
• Maintain guest profiles and reservation notes.
• Handle reservations, waitlists, seating, and phone calls.
• Communicate accurate wait times and coordinate with service teams.
• Support balanced pacing and stay organized during busy periods.

Connaissances

Customer service

Clear communication

Organization and detail-oriented

Team player

Reliability

Fine-dining hospitality experience

Formation

Food Handler Certification

TABC Certification

Outils

Reservation system

Description du poste

# About the Employer BrandLevi Goode Brands is home to restaurants inspired by Chef Levi Goode’s love of Texas food, people, and culture. Each concept has its own point of view, but every team shares the same commitment: take pride in the work, look out for one another, and create experiences guests remember. If you care about doing things well and being part of what comes next, there’s a place for you here.# The RoleThe Front Desk Host sets the tone for the guest experience by offering a warm welcome, managing the door with confidence, and helping service flow smoothly within a polished, craft-driven service environment.# What You’ll Do* Welcome and thank every guest with attentive, genuine hospitality.* Maintain detailed guest profiles, reservation notes, recognition cues, and discreet arrival communication.* Manage reservations, waitlists, seating, phone calls, and guest notes accurately.* Communicate realistic wait times and keep guests informed as conditions change.* Coordinate seating with managers and service teams to support balanced pacing.* Maintain an organized, polished host stand and entry area.* Recognize special occasions, accessibility needs, and service-recovery opportunities.# Benefits & Perks* Weekly payroll.* Team member food and dining discounts.* Access to wellness resources and support services.* Part-time medical membership with preventive and diagnostic coverage during the first year, subject to plan terms and eligibility.* Eligibility for full medical benefits after 12 months of consistent full-time hours, subject to plan terms and eligibility.*Benefits are subject to eligibility requirements and applicable plan terms.*## Qualifications# What You’ll Bring* Hospitality, restaurant, retail, or customer service experience is preferred.* A warm, composed presence and clear communication in person and by phone.* Ability to organize details, use reservation systems, and adjust quickly during busy periods.* Dependable attendance, professional presentation, and a team-first mindset.* Fine-dining reservation or luxury guest service experience is strongly preferred.* Food Handler and TABC Certification# Physical & Schedule Requirements* Stand and walk for extended periods throughout the restaurant shift.* Frequently bend, reach, carry, and move through active guest and service areas.* Regularly lift and carry up to 25 pounds and occasionally up to 50 pounds with assistance when needed.* Work around food, beverages, cleaning products, noise, and changing temperatures.* Maintain availability for a varied schedule that may include early mornings, nights, weekends, and holidays.