Guest Experience Host — Upscale Dining, Profit Sharing

Cart-Driver | Denver; Denver (CO); On-site; USD 19,000 - 25,000; Part time

Benefits offered by this job

Profit sharing

People-first culture

Upscale dining environment

Job summary

Cart+Driver is seeking a friendly, guest-focused host for Denver's LoHi and RiNo locations. You will be the first impression, guiding guests from greeting to seating, and assisting with reservations to ensure smooth dining room flow.

Ideal candidates bring hospitality experience, strong communication, and a calm demeanor during busy service. Availability for evenings and weekends is required, and teamwork is essential to create a welcoming guest experience.

Qualifications

• Prior hosting or guest-facing hospitality experience.
• Strong communication skills and ability to convey wait times clearly.
• Calm and composed under busy service conditions.
• Good situational awareness and ability to adapt to flow changes.
• Reservation platform experience (Resy a plus).
• Availability for evening and weekend shifts (4–10pm).

Responsibilities

• Greet and seat guests with warmth and intention.
• Manage reservations and walk-ins using the booking system.
• Communicate wait times clearly and honestly to guests.
• Coordinate table turns with servers and floor managers.
• Maintain an organized, welcoming front-of-house environment.
• Answer phones and handle reservations inquiries.
• Support the team during service with a positive, can-do attitude.

Skills

Hospitality experience

Communication skills

Calm under pressure

Situational awareness

Resy experience a plus

Evening/weekend availability

Team player

Job description

Cart+Driver is seeking a friendly, guest-focused host for Denver's LoHi and RiNo locations. You will be the first impression, guiding guests from greeting to seating, and assisting with reservations to ensure smooth dining room flow.

Ideal candidates bring hospitality experience, strong communication, and a calm demeanor during busy service. Availability for evenings and weekends is required, and teamwork is essential to create a welcoming guest experience.