Guest Experience Server - Premium Hospitality & Perks

Riot Hospitality Group; Denver (CO); On-site; USD 17,000 - 28,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Life insurance

Short-term disability

Long-term disability

Employee assistance program

Pet insurance

Paid sick leave

Exclusive events access

Job summary

Riot Hospitality Group in Denver is seeking friendly servers to join the team. You will assist guests with food and beverage orders, maintain station cleanliness, and deliver outstanding hospitality by anticipating needs and suggesting options.

A fast-paced, team-oriented environment with tips-based pay awaits. Applicants should have excellent communication, thrive under pressure, and hold required food and alcohol certifications.

Qualifications

• Excellent communication skills.
• Ability to work with a sense of urgency.
• Ability to perform well under pressure and stress.
• Ability to maintain positive working relationships with all team members.
• Attention to cleanliness and safety procedures.
• Necessary food and alcohol certifications.

Responsibilities

• Assist guests' with food and beverage orders.
• Check and maintain proper set-up and cleanliness of service station before, during, and after shift.
• Deliver amazing hospitality experience to guests by anticipating guests' needs and exceeding guests' expectations.
• Make knowledgeable suggestions based on guest preferences, record the guests' orders, and up-sell when applicable.
• Assists other associates as needed to meet guest's needs.

Skills

Communication

Urgency

Under pressure

Teamwork

Cleanliness & safety

Food & alcohol certifications

Job description

Riot Hospitality Group in Denver is seeking friendly servers to join the team. You will assist guests with food and beverage orders, maintain station cleanliness, and deliver outstanding hospitality by anticipating needs and suggesting options.

A fast-paced, team-oriented environment with tips-based pay awaits. Applicants should have excellent communication, thrive under pressure, and hold required food and alcohol certifications.