Guest Experience Host & Server (Evenings & Weekends)

Woodfire Food Co; Bartlesville (OK); On-site; USD 17,000 - 25,000; Full time

Job summary

Woodfire Food Co. is seeking a Server/Host to welcome guests, manage arrivals and seating, and provide attentive table service while communicating clearly with the kitchen, bar, and restaurant team.

The role involves learning the menu, POS system, and Woodfire service standards, with shifts that may include evenings and weekends. This on-site position offers the chance to contribute to a busy restaurant’s guest experience and teamwork.

Qualifications

• Friendly, dependable, and comfortable communicating with guests.
• Strong attention to detail and the ability to manage multiple priorities.
• Ability to learn the menu, point-of-sale system, and Woodfire service standards.
• Availability for restaurant shifts, which may include evenings and weekends.

Responsibilities

• Welcome guests and manage seating or wait information with care and accuracy.
• Take and enter orders accurately when assigned to serving shifts.
• Deliver food, maintain tables, and respond promptly to guest needs.
• Keep host, dining, and service areas clean and organized.
• Follow service, payment, food-safety, and responsible-service procedures.

Skills

Friendly communication

Attention to detail

Multitasking

Shift adaptability

Tools

POS system

Job description

Woodfire Food Co. is seeking a Server/Host to welcome guests, manage arrivals and seating, and provide attentive table service while communicating clearly with the kitchen, bar, and restaurant team.

The role involves learning the menu, POS system, and Woodfire service standards, with shifts that may include evenings and weekends. This on-site position offers the chance to contribute to a busy restaurant’s guest experience and teamwork.