Server / Host

Woodfire Food Co; Tulsa (OK); Sur place; USD 17 000 - 22 000; Plein temps

Résumé du poste

Woodfire Food Co. is seeking a friendly Server / Host to welcome guests, manage arrivals and seating, and provide attentive table service. You will communicate clearly with the kitchen, bar, and restaurant team to ensure smooth service.

Responsibilities include greeting guests, seating, taking orders when assigned to serving shifts, delivering food, and keeping dining areas clean. Availability for evenings and weekends is preferred.

Qualifications

• Friendly, dependable demeanor suitable for guest interaction.
• Strong attention to detail and ability to multitask.
• Ability to learn menu, POS system, and Woodfire service standards.
• Availability for restaurant shifts, including evenings and weekends.

Responsabilités

• Welcome guests and manage seating or wait information with care and accuracy.
• Take and enter orders accurately during serving shifts.
• Deliver food, maintain tables, and respond promptly to guest needs.
• Keep host, dining, and service areas clean and organized.
• Follow service, payment, food-safety, and responsible-service procedures.

Connaissances

Guest service

Attention to detail

Menu knowledge

POS system

Evening/weekend availability

Description du poste

Woodfire Food Co. is hiring a Server / Host to welcome guests, manage arrivals and seating, provide attentive table service, and communicate clearly with the kitchen, bar, and restaurant team.

Responsibilities

• Welcome guests and manage seating or wait information with care and accuracy.
• Take and enter orders accurately when assigned to serving shifts.
• Deliver food, maintain tables, and respond promptly to guest needs.
• Keep host, dining, and service areas clean and organized.
• Follow service, payment, food-safety, and responsible-service procedures.

Qualifications

• Friendly, dependable, and comfortable communicating with guests.
• Strong attention to detail and the ability to manage multiple priorities.
• Ability to learn the menu, point-of-sale system, and Woodfire service standards.
• Availability for restaurant shifts, which may include evenings and weekends.

Preferred experience

• Previous serving, hosting, or customer-service experience is helpful.