Server / Host

Woodfire Food Co; Bartlesville (OK); In loco; USD 17.000 - 25.000; Tempo pieno

Descrizione del lavoro

Woodfire Food Co. is seeking a Server/Host to welcome guests, manage arrivals and seating, and provide attentive table service while communicating clearly with the kitchen, bar, and restaurant team.

The role involves learning the menu, POS system, and Woodfire service standards, with shifts that may include evenings and weekends. This on-site position offers the chance to contribute to a busy restaurant’s guest experience and teamwork.

Competenze

• Friendly, dependable, and comfortable communicating with guests.
• Strong attention to detail and the ability to manage multiple priorities.
• Ability to learn the menu, point-of-sale system, and Woodfire service standards.
• Availability for restaurant shifts, which may include evenings and weekends.

Mansioni

• Welcome guests and manage seating or wait information with care and accuracy.
• Take and enter orders accurately when assigned to serving shifts.
• Deliver food, maintain tables, and respond promptly to guest needs.
• Keep host, dining, and service areas clean and organized.
• Follow service, payment, food-safety, and responsible-service procedures.

Conoscenze

Friendly communication

Attention to detail

Multitasking

Shift adaptability

Strumenti

POS system

Descrizione del lavoro

Woodfire Food Co. is hiring a Server / Host to welcome guests, manage arrivals and seating, provide attentive table service, and communicate clearly with the kitchen, bar, and restaurant team.

Responsibilities

• Welcome guests and manage seating or wait information with care and accuracy.
• Take and enter orders accurately when assigned to serving shifts.
• Deliver food, maintain tables, and respond promptly to guest needs.
• Keep host, dining, and service areas clean and organized.
• Follow service, payment, food-safety, and responsible-service procedures.

Qualifications

• Friendly, dependable, and comfortable communicating with guests.
• Strong attention to detail and the ability to manage multiple priorities.
• Ability to learn the menu, point-of-sale system, and Woodfire service standards.
• Availability for restaurant shifts, which may include evenings and weekends.

Preferred experience

• Previous serving, hosting, or customer-service experience is helpful.