Guest Experience Host - Restaurant & Reservations

Noble-House-Hotels-&-Resort

San Francisco (CA)

On-site

USD 42,000 - 56,000

Full time

6 days ago
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Benefits offered by this job

401K plan
Paid vacation
Parental leave
Uniform provided
Pre-tax commuter benefits
Referral program
Discount at Noble House hotels & F
On-Demand Pay
Shoes for Crews

Job summary

The Argonaut Hotel, part of Noble House Hotels & Resorts in San Francisco, is seeking a friendly restaurant host/greeter. You will welcome guests, manage reservations, and help ensure a smooth dining experience with a warm, professional presence.

No prior greeting experience required—we can teach you. You should be able to work weekends/holidays, stay positive, multitask, and collaborate with a fast-paced team. Benefits include 401K, paid time off, uniforms, and more.

Qualifications

  • Experience greeting guests preferred but not required; training provided.
  • Ability to work in a dynamic, fast-paced environment.
  • Flexible schedule including weekends/holidays; AM/PM shifts.
  • Proactive, positive attitude and strong communication.

Responsibilities

  • Greet guests and provide information in a professional manner.
  • Receive and record reservations by phone or in person.
  • Fairly seat guests and manage room assignments.
  • Assist with serving and bussing as needed.
  • Maintain a clean podium and organized host stand.
  • Package and check-out carry-out orders when necessary.

Skills

Guest greeting
Customer service
Multi-tasking
Flexible schedule
Positive attitude

Job description

The Argonaut Hotel, part of Noble House Hotels & Resorts in San Francisco, is seeking a friendly restaurant host/greeter. You will welcome guests, manage reservations, and help ensure a smooth dining experience with a warm, professional presence.

No prior greeting experience required—we can teach you. You should be able to work weekends/holidays, stay positive, multitask, and collaborate with a fast-paced team. Benefits include 401K, paid time off, uniforms, and more.

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