Guest Experience Host (FT/PT) – Welcoming & Seating

Valor Hospitality; Five Points South (AL); On-site; USD 17,000 - 21,000; Full time

Benefits offered by this job

Daily Pay

Hotel Discount Program

Uniforms Provided

Health Insurance

Dental Insurance

Vision Insurance

Life Insurance

Paid PTO

401k with employer match

Food and Beverage Discounts

Tuition Reimbursement

Job summary

The Valley Hotel Curio Collection by Hilton is seeking a friendly Greeter/Host for Ironwood Restaurant. This role greets guests, seats them, presents menus, and coordinates with servers to ensure a smooth dining experience. You will be the first and last impression for guests, helping create a welcoming Birmingham experience.

Two-way communication with the dining team is essential, as is a professional appearance, reliability, and the ability to handle reservations and busy periods with courtesy.

Qualifications

• High school diploma or equivalent; relevant hospitality experience preferred.
• 3–6 months in a food/beverage service environment.
• Must read, speak and understand English; able to lift 20–40 lbs and stand for long periods.

Responsibilities

• Greet guests, escort to tables, present menus, and pull out chairs.
• Maintain a clean, inviting entry and dining area; ensure menus are ready.
• Coordinate seating and reservations with servers and kitchen to balance guest flow.
• Greet departing guests and confirm satisfaction; report issues to management.
• Support smooth restaurant operations and assist the dining room team as needed.

Skills

Vision ability

Manual coordination

English proficiency

Lift 20–40 lbs

Stand for long periods

Education

High school diploma or equivalent

Job description

The Valley Hotel Curio Collection by Hilton is seeking a friendly Greeter/Host for Ironwood Restaurant. This role greets guests, seats them, presents menus, and coordinates with servers to ensure a smooth dining experience. You will be the first and last impression for guests, helping create a welcoming Birmingham experience.

Two-way communication with the dining team is essential, as is a professional appearance, reliability, and the ability to handle reservations and busy periods with courtesy.