Guest Experience Host | Front of House (FT/PT)

Valor Hospitality Partners; Homewood (IL); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Daily Pay

Hotel discount for staff

Uniforms provided

Health, dental, vision, life insurance

Paid PTO

401k with employer match

Food & beverage discounts

Tuition reimbursement

Job summary

Valor Hospitality Partners seeks a friendly Greeter/Host for Ironwood Restaurant at The Valley Hotel Curio by Hilton. You will greet guests, escort them to tables, present menus, and manage seating to ensure a smooth flow.

Work with servers and kitchen, keep the entry welcoming, and help deliver a memorable dining experience. A high school diploma and 3–6 months in food/beverage service are preferred; uniforms and benefits are provided.

Qualifications

• Education: High school diploma or equivalent required.
• Experience: 3–6 months in a food/beverage service environment.
• Skills: Vision, coordination, ability to carry trays, and strong English comprehension.

Responsibilities

• Greet guests, escort them to their table, pull chair for guest, and present menus.
• Ensure entry doors are clean, inviting and welcoming.
• Maintain clean menus and update with any special items.
• Inform servers of locations, plan seating chart and manage reservations.
• Coordinate with reservations staff and management for staff coverage.
• Communicate with kitchen to verify menu items are available.
• Maintain constant contact with servers, manager, and kitchen for timing.

Skills

Guest service orientation

Communication

Lift 20-40 lbs

Stand long hours

English proficiency

Education

High school diploma or equivalent

Job description

Valor Hospitality Partners seeks a friendly Greeter/Host for Ironwood Restaurant at The Valley Hotel Curio by Hilton. You will greet guests, escort them to tables, present menus, and manage seating to ensure a smooth flow.

Work with servers and kitchen, keep the entry welcoming, and help deliver a memorable dining experience. A high school diploma and 3–6 months in food/beverage service are preferred; uniforms and benefits are provided.