Guest Experience Host – Flexible Shifts & Growth

PF Changs China Bistro

Virginia Beach (VA)

On-site

USD 21,000 - 25,000

Full time

14 days+

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Benefits offered by this job

Competitive pay
Flexible scheduling
Paid on the job training
Advancement opportunities
Discounted meals
Employee referral program
Team member discounts
Holiday closures

Job summary

PF Changs China Bistro in Virginia Beach is seeking a Host or Hostess to welcome guests and manage seating, ensuring a smooth flow of diners and a positive first and last impression. The position offers full-time or part-time hours with on-the-job training and opportunities for advancement.

Responsibilities include greeting guests, answering phones, seating guests, managing reservations, and maintaining sanitation and safety standards.

Qualifications

  • Previous experience is not required – we will train you!
  • Excellent customer service skills and etiquette.
  • Ability to execute proper sanitation practices and safety procedures.
  • Must be able to communicate effectively with co-workers and guests.
  • Flexibility to work a variety of shifts.
  • Ability to multi-task in a fast-paced, team-work environment.

Responsibilities

  • Interact courteously with Guests (answer phones, greet Guests, seat Guests, make reservations, take food orders)
  • Uphold our high safety and sanitation standards by completing sanitation practices at front door, host desk, lobby area and crowd control
  • Learn restaurant seating layout, how tables are divided into server areas, and how to deliver food
  • Set and clear a table neatly and efficiently according to P.F. Chang’s specifications
  • Learn curbside process and takeout expectations
  • Conducts side-work as required for each shift

Job description

PF Changs China Bistro in Virginia Beach is seeking a Host or Hostess to welcome guests and manage seating, ensuring a smooth flow of diners and a positive first and last impression. The position offers full-time or part-time hours with on-the-job training and opportunities for advancement.

Responsibilities include greeting guests, answering phones, seating guests, managing reservations, and maintaining sanitation and safety standards.

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