Guest Experience Host – Flexible Scheduling & Growth

P.F. Chang's; United States; On-site; USD 23,000 - 28,000; Full time

Benefits offered by this job

Competitive pay

Flexible scheduling

On-the-job training

Advancement from within

Discounted meals

Employee referral program

Team member discounts

Closed on holidays

401(k) plan

Medical, dental and vision insurance

Paid sick leave

Job summary

PF. Chang's China Bistro, Inc. is hiring a Host/Hostess to warmly greet guests, manage seating and reservations, and maintain a smooth flow at the door and lobby. You will be the first and last impression for guests, balancing efficiency with hospitality.

This evergreen, on-site role offers paid on-the-job training, flexible scheduling, and opportunities for advancement. Prior experience is not required; you must be at least 18 and ready to excel in a fast-paced team environment.

Qualifications

• Excellent customer service skills and etiquette.
• Ability to communicate effectively with co-workers and guests.
• Flexibility to work a variety of shifts.
• Ability to multi-task in a fast-paced, team-work environment.
• Previous experience is not required – we will train you!
• Must be at least 18 years old.

Responsibilities

• Interact courteously with Guests (answer phones, greet Guests, seat Guests, make reservations, take food orders).
• Uphold our high safety and sanitation standards by completing sanitation practices at front door, host desk, lobby area and crowd control.
• Learn restaurant seating layout, how tables are divided into server areas, and how to deliver food.
• Set and clear a table neatly and efficiently according to P.F. Chang’s specifications.
• Learn curbside process and takeout expectations.
• Conducts side-work as required for each shift.

Skills

Customer service

Communication

Multitasking

Teamwork

Flexibility

Job description

PF. Chang's China Bistro, Inc. is hiring a Host/Hostess to warmly greet guests, manage seating and reservations, and maintain a smooth flow at the door and lobby. You will be the first and last impression for guests, balancing efficiency with hospitality.

This evergreen, on-site role offers paid on-the-job training, flexible scheduling, and opportunities for advancement. Prior experience is not required; you must be at least 18 and ready to excel in a fast-paced team environment.