Guest Experience Host: Flexible Scheduling & Growth

P.F. Chang's China Bistro, Inc.; Temecula (CA); On-site; USD 23,000 - 28,000; Part time

Benefits offered by this job

Competitive pay

Flexible scheduling

Paid on the job training

Advancement opportunities

Discounted meals

Employee referral program

Exclusive team member discounts

401(k) retirement plan

Medical, dental and vision insurance

Paid sick leave

Job summary

The Host at P.F. Chang's China Bistro, Inc. delivers an exceptional hospitality experience by ensuring smooth dining flow and a welcoming first impression for every guest. When there is a wait, they provide accurate wait times and answer questions.

No prior experience required—training is provided. You will greet guests, seat guests, answer phones, take reservations, and support curbside and takeout services while upholding safety and sanitation standards.

Qualifications

• No previous experience required; training provided.
• Excellent customer service and etiquette.
• Able to follow sanitation and safety procedures.
• Effective communication with guests and coworkers.
• Flexible to work various shifts.

Responsibilities

• Greet guests, answer phones, seat guests, take reservations, and take food orders.
• Uphold safety and sanitation standards at front door, host desk, lobby, crowd control.
• Learn seating layout and server areas; assist in delivering food.
• Set and clear tables neatly according to PF Changs specifications.
• Learn curbside process and takeout expectations.
• Conduct side-work as required for each shift.

Skills

Customer service

Effective communication

Teamwork

Sanitation procedures

Flexibility

Multi-tasking

Job description

The Host at P.F. Chang's China Bistro, Inc. delivers an exceptional hospitality experience by ensuring smooth dining flow and a welcoming first impression for every guest. When there is a wait, they provide accurate wait times and answer questions.

No prior experience required—training is provided. You will greet guests, seat guests, answer phones, take reservations, and support curbside and takeout services while upholding safety and sanitation standards.