Guest Experience Host — Flexible Schedule & Growth

P.F. Chang's China Bistro, Inc.; Indianapolis (IN); On-site; USD 19,000 - 23,000; Full time

Benefits offered by this job

Competitive pay

Flexible scheduling

Paid on the job training

Opportunities for advancement - weprom

Discounted meals

Employee referral program

Exclusive team member discounts

Closed on Thanksgiving and Christmas

Job summary

P.F. Chang's China Bistro, Inc. is hiring immediately for full-time or part-time Host or Hostesses. The Host is responsible for delivering an excellent hospitality experience by maintaining the overall flow of the restaurant.

They provide a positive and professional first and last impression to every guest. In the event there is a wait time, quote an accurate wait time and answer any questions the guest may have. No prior experience is required—we will train you.

Qualifications

• Previous experience is not required - we will train you!
• Excellent customer service skills and etiquette.
• Ability to execute proper sanitation practices and safety procedures.
• Must be able to communicate effectively with co-workers and guests.
• Flexibility to work a variety of shifts.
• Ability to multi-task in a fast-paced, team-work environment.

Responsibilities

• Interact courteously with Guests (answer phones, greet Guests, seat Guests, make reservations, take food orders).
• Uphold our high safety and sanitation standards by completing sanitation practices at front door, host desk, lobby area and crowd control.
• Learn restaurant seating layout, how tables are divided into server areas, and how to deliver food.
• Set and clear a table neatly and efficiently according to P.F. Chang's specifications.
• Learn curbside process and takeout expectations.
• Conducts side-work as required for each shift.

Skills

Customer service

Communication

Teamwork

Job description

P.F. Chang's China Bistro, Inc. is hiring immediately for full-time or part-time Host or Hostesses. The Host is responsible for delivering an excellent hospitality experience by maintaining the overall flow of the restaurant.

They provide a positive and professional first and last impression to every guest. In the event there is a wait time, quote an accurate wait time and answer any questions the guest may have. No prior experience is required—we will train you.