Guest Experience Host - Flexible Hours & Growth

Firebirds Wood Fired Grill; Lincoln (NE); On-site; USD 16,531 - 22,041; Full time

Benefits offered by this job

Flexible schedules

Competitive hourly wage

Medical benefits for eligible team

Paid time-off

Growth opportunities

Extensive training and development

Job summary

Firebirds Wood Fired Grill in Lincoln, NE seeks a friendly Host to greet guests, manage seating and reservations, and support a welcoming dining experience. This role emphasizes hospitality, accurate OpenTable management, and teamwork in a fast-paced setting.

You will contribute to a warm first impression, maintain a clean host stand, and collaborate with the Front of House team to ensure smooth service and guest satisfaction. Flexible schedules and growth opportunities are highlighted.

Qualifications

• Excellent written and oral communication skills.
• Ability to perform simple mathematical calculations.
• Ability to work on your feet for 8 hours or more a day.
• Ability to bend, kneel, and lift items up to 25 pounds.
• Guest-oriented mindset and positive working relationships.
• Attention to cleanliness and safety procedures.

Responsibilities

• Welcome guests warmly as they arrive and thank them as they leave.
• Open doors and create a friendly, inviting first impression.
• Escort guests to their table and set expectations for their experience.
• Manage reservations and waitlists using OpenTable with accuracy and care.
• Communicate wait times clearly and professionally during peak volume.
• Maintain a clean, organized host stand and entryway.
• Support the dining room by bussing and resetting tables as needed.
• Partner with the Front of House team to ensure smooth service.

Skills

Communication skills

Math skills

Stamina

Mobility & lifting

Guest focus

Teamwork

Safety & cleanliness

Reliability

Age 18+

Job description

Firebirds Wood Fired Grill in Lincoln, NE seeks a friendly Host to greet guests, manage seating and reservations, and support a welcoming dining experience. This role emphasizes hospitality, accurate OpenTable management, and teamwork in a fast-paced setting.

You will contribute to a warm first impression, maintain a clean host stand, and collaborate with the Front of House team to ensure smooth service and guest satisfaction. Flexible schedules and growth opportunities are highlighted.