Guest Experience Host - Fine Dining & Reservations

The Menger Hotel

Portland, Northern (OR, KY)

Hybrid

USD 34,000 - 46,000

Full time

14 days+
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Benefits offered by this job

PTO exchange
Medical/dental/vision benefits
Maternity/paternity leave
Pet insurance
401k
Student loan repayment

Job summary

The Heathman Hotel in Portland, OR, is seeking a Host for Bar Sprezzatura to be the first and last impression of the guest experience. You will greet and seat guests, manage reservations, and maintain a seamless flow in the dining room while setting the tone for hospitality.

Ideal candidates are organized, friendly hospitality professionals with 1-3 years in fine dining or high-volume settings, strong communication, and experience with OpenTable or Seven Rooms.

Qualifications

  • 1-3 years’ experience in fine dining or high-volume atmosphere.
  • Exceptional communication skills.
  • Experience with OpenTable and Seven Rooms; familiarity with POS systems.
  • Ability to learn quickly and work well under pressure.
  • Able to work as part of a team and multitask.
  • Must be at least 16 years old and able to stand for long periods.

Responsibilities

  • Greet and seat guests and manage reservations.
  • Maintain a seamless dining room flow and guest experience.
  • Collaborate with service team to ensure efficiency.
  • Uphold cleanliness and organization in the host stand.
  • Represent Bar Sprezzatura with warmth and hospitality.

Skills

Customer service
Communication skills
OpenTable
Seven Rooms
POS systems
Team player
Multitasking
Standing required
16+ years old

Tools

OpenTable
Seven Rooms
POS systems

Job description

The Heathman Hotel in Portland, OR, is seeking a Host for Bar Sprezzatura to be the first and last impression of the guest experience. You will greet and seat guests, manage reservations, and maintain a seamless flow in the dining room while setting the tone for hospitality.

Ideal candidates are organized, friendly hospitality professionals with 1-3 years in fine dining or high-volume settings, strong communication, and experience with OpenTable or Seven Rooms.

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