Fine Dining Restaurant Manager – Service & Growth

Makeready LLC; Portland (OR); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

accommodating PTO/PTO exchange

medical/dental/vision benefits

maternity/paternity leave

pet insurance

company-matched dependent care & 401k

student loan repayment program

a wide range of additional ancillary 혀

Job summary

Bar Sprezzatura at the Heathman Hotel in Portland, OR, seeks a Restaurant Manager to lead the dining room with hands-on oversight, fostering exceptional service, sales growth, and staff development. You will mentor team members and collaborate with the GM and AGM to uphold the standards of a 1-star Michelin establishment.

The ideal candidate brings experience in a high-volume fine dining setting, strong guest relations, and a passion for training staff while maintaining operational excellence.

Qualifications

• 2 years' experience in a fine dining high-volume restaurant with leadership responsibilities.
• Knowledge of safety and hygiene protocols.
• Strong communication and organizational skills.

Responsibilities

• Lead the dining room and drive service excellence.
• Mentor staff and develop team capabilities.
• Support sales growth and guest relations with the GM and AGM.
• Ensure adherence to high hospitality standards and 1‑star Michelin expectations.

Skills

Fine dining leadership

Staff training

Guest relations

Front of house operations

Upselling techniques

Physical stamina

Job description

Bar Sprezzatura at the Heathman Hotel in Portland, OR, seeks a Restaurant Manager to lead the dining room with hands-on oversight, fostering exceptional service, sales growth, and staff development. You will mentor team members and collaborate with the GM and AGM to uphold the standards of a 1-star Michelin establishment.

The ideal candidate brings experience in a high-volume fine dining setting, strong guest relations, and a passion for training staff while maintaining operational excellence.