Guest Experience Host - Fast-Paced Hospitality with Growth

Flagship Restaurant Group; Omaha (NE); On-site; USD 26,000 - 32,000; Full time

Benefits offered by this job

Dining discounts

Benefits package (dental, vision, life

Job summary

Flagship Restaurant Group in Omaha, NE is seeking friendly front-of-house teammates to create memorable first and last impressions for guests. You’ll seat guests promptly, manage waitlists, assist with carry-out and deliver food when needed, and stay knowledgeable about the menu to answer questions.

You'll maintain a clean, welcoming dining area and collaborate with the team to keep operations smooth in a fast-paced setting. Familiarity with OpenTable or Toast is a plus.

Qualifications

• Friendly, approachable team player with a passion for hospitality.
• Excellent communication skills, comfortable engaging with guests and team members.
• Eager to learn about our food, beverages, and to-go process to provide top-notch service.
• Thrives in a fast-paced environment and can handle multiple tasks with ease.
• Detail-oriented, organized, and committed to maintaining a clean and welcoming environment.

Responsibilities

• Seat guests promptly and efficiently, ensuring they feel comfortable and valued.
• Manage the waitlist, assist with carry-out orders, and help deliver food to tables as needed.
• Be knowledgeable about the menu and assist guests with any questions they may have.
• Maintain a clean, organized, and welcoming area for guests throughout their visit.
• Collaborate with the team to maintain smooth operations and provide exceptional service.
• Familiarity with OpenTable and Toast systems is a plus!

Job description

Flagship Restaurant Group in Omaha, NE is seeking friendly front-of-house teammates to create memorable first and last impressions for guests. You’ll seat guests promptly, manage waitlists, assist with carry-out and deliver food when needed, and stay knowledgeable about the menu to answer questions.

You'll maintain a clean, welcoming dining area and collaborate with the team to keep operations smooth in a fast-paced setting. Familiarity with OpenTable or Toast is a plus.